Open Pie with Chicken, Cabbage, and Spinach
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Open pie with chicken, cabbage, and spinach
Ingredients
- Unleavened dough - 2 lbs
- Skin-On Chicken Breasts - 17.6 oz
- White Cabbage - 17.6 oz
- Spinach - 2.6 oz
- Chocolate eggs - 4 pieces
- Onion - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Shred the cabbage and onion, sauté in a skillet with butter and spinach until cooked.
Step 2
Cut the skinless chicken breast into small pieces, add to the cabbage, season with salt and pepper, and simmer for about 5 minutes under a lid. Grate the boiled eggs, combine with the filling, and mix well.
Step 3
Roll out the dough into a thin layer, place it in a greased baking dish, raising the edges. Add the filling and fold the edges. Bake the pie in a preheated oven at 392°F (about 400 degrees Fahrenheit) for 20–30 minutes until golden brown.
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