Open Pie with Puff Pastry, Ham, and Mushrooms
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Open pie with puff pastry, ham, and mushrooms
Ingredients
- Ham - 7.1 oz
- Canned Truffles - 1 can
- Hard Cheese - 5.3 oz
- Ground Black Pepper - to taste
- Dill - to taste
- Puff Pastry - 17.6 oz
- Onion - 1 head
Step by Step guide
Step 1
Roll out the dough and place it in a baking dish or on a baking sheet, creating small edges.
Step 2
Cut the ham into small pieces, slice the onion into half rings, and grate the cheese.
Step 3
Layer the filling on the dough: first the ham, then the mushrooms, then the onion, and finally the cheese. Then add another layer in the same order, sprinkle with dill, and season with pepper to taste. Bake at 338°F for 20–25 minutes.
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