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Orange-Almond Biscotti

Orange-Almond Biscotti

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Baking and Desserts | European cuisine

⏳ Time

1 hour 45 minutes

🥕 Ingredients

8

🍽️ Servings

10

Description

Per cookie: 85 kcal.

Ingredients

  • Sugar - 1 cup
  • Butter - 4.2 oz
  • Egg white - 2 pieces
  • Citrus Zest Mix - 1 tablespoon
  • Wheat Flour - 3½ cups
  • Baking Powder - 1 teaspoon
  • Salt - ½ teaspoon
  • Chopped almonds - 1.4 oz

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Beat the sugar, butter, zest, and eggs with a mixer. Add the flour, baking powder, salt, and almonds.

Step 3

Divide the dough into two parts. Shape each into a rectangular form. Place on a baking sheet lined with parchment paper.

Step 4

Bake each part separately for about 20 minutes (insert a toothpick into the center; if it comes out dry, it's done). Remove from the oven and let sit for 15 minutes.

Step 5

Slice into pieces. Transfer them back to the baking sheet.

Step 6

Bake for another 15 minutes until light brown. Transfer to a plate and let cool. Bon appetit!!

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