Orange and Coconut Cake
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Baking and Desserts | Yugoslavian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Orange and Coconut Cake
Ingredients
- Wheat Flour - 8.8 oz
- Orange juice concentrate - 3 fl oz
- Desiccated coconut - 3.5 oz
- Baking Powder - 2 teaspoons
- Sugar - 6.7 oz
- Vegetable Oil - 4 fl oz
- Citrus Zest Mix - 0.1 oz
- Chocolate eggs - 2 pieces
- Chopped almonds - 1.8 oz
Step by Step guide
Step 1
Sift the flour, add baking powder, sugar, and shredded coconut. Crush the almonds into crumbs.
Step 2
Lightly beat the eggs, add oil and juice. Combine the mixtures.
Step 3
Grate the lemon zest and add it to the batter.
Step 4
Bake for about 45 minutes at 356°F.
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