Orange Bundt Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Orange Bundt Cake
Ingredients
- Wheat Flour - 3¾ cups
- Sugar - 1 cup
- Butter - 8.5 oz
- Farm fresh eggs - 4 pieces
- Baking Powder - 3 teaspoons
- Orange juice concentrate - 2 cups
- Orange zest - 1 teaspoon
- Salt - a pinch
Step by Step guide
Step 1
Grease a deep ring-shaped fluted pan with butter and dust with flour.
Step 2
Cream the sugar and butter until light and fluffy. Add the egg yolks one at a time, beating the mixture each time.
Step 3
Sift together the flour, salt, and baking powder into a separate bowl. Gradually add the flour and 1.25 cups of orange juice to the batter.
Step 4
Fold in the zest and the whipped egg whites.
Step 5
Pour the batter into the pan and bake for 50–55 minutes at 175°C (350°F) until a toothpick comes out clean.
Step 6
For the syrup, bring the remaining juice and granulated sugar to a boil, simmer for 5 minutes until the sugar dissolves.
Step 7
Remove the cake from the oven and let it sit in the pan for 10 minutes. Poke the top with a thin stick and brush with half of the syrup. Cool for 10 minutes.
Step 8
Invert the cake onto a wire rack placed over a deep plate. Brush completely with syrup.
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