Orange Cake
Baking and Desserts | Icelandic cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
12
Description
Orange Cake
Ingredients
- Oranges - 2 pieces
- Margarine - 4.1 oz
- Sugar - 3.5 oz
- Chicken Egg - 2 pieces
- Baking Powder - 1 tablespoon
- Semolina - 6.2 oz
Step by Step guide
Step 1
Grate the zest of the oranges, avoiding the white part of the peel, and set aside. Peel the oranges, chop them roughly, and blend until smooth.
Step 2
Beat room temperature margarine with sugar until light and fluffy.
Step 3
Add the eggs, semolina, zest, and baking powder, and mix until smooth.
Step 4
At the end, fold the orange puree into the batter.
Step 5
Grease a loaf pan with margarine and transfer the batter into it. Place in an oven preheated to 356°F for 10 minutes. Then reduce the temperature to 338°F and bake for another 40 minutes.
Step 6
Allow the finished cake to cool in the pan before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.