Orange Cake in a Slow Cooker
Baking and Desserts | Czech cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
Orange cake in a slow cooker
Ingredients
- Sugar - 5.3 oz
- Wheat Flour - 8.8 oz
- Oranges - 1 piece
- Butter - 5.3 oz
- Chicken Egg - 3 pieces
- Vanilla salt - to taste
- Baking Powder - 1 tablespoon
Step by Step guide
Step 1
Using a knife, remove the zest from the orange and squeeze out its juice. Grate the zest finely.
Step 2
Mash the vanilla sugar with the butter and granulated sugar using a fork.
Step 3
Add the eggs, orange zest, and orange juice to the butter, and mix everything thoroughly.
Step 4
Then add the baking powder along with the wheat flour and knead a stiff dough.
Step 5
Place the prepared dough into a greased bowl of the multicooker and set it to bake for 95 minutes in the 'Bake' mode.
Step 6
When the timer goes off on the multicooker, remove the bowl and after five minutes, take out the finished orange cake.
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