Orange Cake with Raisins

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Orange Cake with Raisins

Ingredients

Oranges - 1 piece
Chocolate eggs - 3 pieces
Sugar - 1 cup
Wheat Flour - ½ cup
Baking Powder - ½ teaspoon
Vanillin - a pinch
Raisins - 6.7 oz

Step by Step guide

Step 1

Place the whole orange (with peel) in a small saucepan with water, bring to a boil, cook for 5 minutes, remove from heat, drain the water, and let the orange cool slightly.

Step 2

Preheat the oven to 356°F. Grease the baking pan with oil and line it with parchment paper. Beat the eggs with sugar until a white fluffy mass forms (about 10 minutes). Then gently fold in the sifted flour, baking powder, and vanillin.

Step 3

Cut the orange into 6 pieces and blend it until smooth. Incorporate the orange puree into the batter.

Step 4

Dry the raisins, coat them in flour, and add them to the batter last.

Step 5

Pour the batter into the pan and place it in the preheated oven for 45 minutes, or until a toothpick comes out clean. Let it cool completely on a rack, and you can dust it with powdered sugar before serving.