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Orange-Carrot Cake
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Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Orange-Carrot Cake
Ingredients
- Oranges - 1 piece
- Chocolate eggs - 2 pieces
- Baking Powder - 0.4 oz
- Wheat Flour - 5.3 oz
- Salt - a pinch
- Carrot - 1 piece
- Sugar - 2.5 oz
Step by Step guide
Step 1
Whisk 2 eggs with sugar (not too much sugar, as the carrot is already sweet) until smooth.
Step 2
Add salt, finely grated carrot, zest, and the juice of one orange – whisk again.
Step 3
Add flour and baking powder – whisk again.
Step 4
Grease the mold (or molds, if you want to make several small cakes) with butter, pour the mixture into the mold.
Step 5
Bake at 180°C for approximately 35-40 minutes. Enjoy your meal!
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