Orange Coconut Easter Cake
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Orange Coconut Easter Cake
Ingredients
- Brown Sugar - 1 cup
- Butter - 4.4 oz
- Orange zest - 3 teaspoons
- Farm fresh eggs - 4 pieces
- Wheat Flour - 5.6 oz
- Desiccated coconut - 5.3 oz
- Orange juice concentrate - 2 tablespoons
- Pastry decorations - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
In a bowl, mix the sugar, softened butter, and zest. Beat with a mixer for 4 minutes until creamy. Add the eggs one at a time and beat well.
Step 3
Add the flour and coconut, then the orange juice. Mix well.
Step 4
Pour the batter into a greased and parchment-lined round (22 cm) cake pan and bake for 50 minutes until done.
Step 5
Cool, dust with powdered sugar, and decorate with toppings and small chocolate eggs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.