VEGETARIAN

Orange Cookies with Walnuts

Baking and Desserts | Italian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Orange Cookies with Walnuts

Ingredients

Coarsely Ground Rye Flour - 7.1 oz
Oat flakes - 7.1 oz
Fructose - 1.8 oz
Butter - 13.2 oz
Chocolate eggs - 2 pieces
Orange Syrup - 5.3 oz
Orange bitters - 2 fl oz
Cream - 1 fl oz
Walnuts - 7.1 oz

Step by Step guide

Step 1

To prepare the dough, sift the coarse flour onto a board, mix it with fructose and oat flakes, and make a well in the center. Place the eggs in the well and arrange the chilled, diced butter (250 grams) around the edges. Chop everything with a wide knife, then quickly knead by hand until homogeneous. Wrap in plastic wrap and place in the refrigerator for 1 hour.

Step 2

Preheat the oven to 200°C (392°F). Roll out the dough on a floured board into a rectangular sheet and place it on a greased baking tray.

Step 3

Heat the orange jam with half of the liqueur over low heat, stirring constantly, and spread it over the dough.

Step 4

While stirring constantly, heat the butter, cream, and the remaining liqueur in a saucepan, and continue stirring as you add the walnuts to this mixture. Immediately spread it evenly over the jam.

Step 5

Bake in the oven for 15 to 20 minutes. After cooling, cut the baked layer into squares with a side of 5 cm, then cut each square diagonally to form triangles. Dip the pointed ends of these triangles in melted chocolate.