Orange Cupcakes

Baking and Desserts | American cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Orange Cupcakes

Ingredients

Wheat Flour - 5.3 oz
Sugar - 5.3 oz
Chicken Egg - 3 pieces
Baking Powder - 1 tablespoon
Orange juice concentrate - 5 teaspoons
Vanilla extract - 1 tablespoon
Semi-soft cream cheese - 8.8 oz
Vanilla salt - 2 spoons
Butter - 5.3 oz
White Chocolate - 1.8 oz

Step by Step guide

Step 1

First, take the butter out an hour before cooking and let it sit at room temperature. Once it becomes soft, beat it with a mixer while adding sugar, continuing to beat for 2–3 minutes. Add the eggs one at a time, along with the vanilla extract and orange juice, and mix well. Sift the flour with the baking powder and combine thoroughly.

Step 2

Preheat the oven to 356°F. Grease the molds with oil; if you are using paper liners, no oil is needed. Fill the batter into the molds, filling them two-thirds full, and bake for 15–20 minutes.

Step 3

Once the cupcakes have cooled, decorate them with frosting. Melt the chocolate, allow it to cool, and then mix it with cream cheese and vanilla sugar.