Orange Fragrant Pie
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Orange Fragrant Pie
Ingredients
- Salt - 0.1 oz
- Wheat Flour - 2 glasses
- Baking Powder - 1 tablespoon
- Orange juice concentrate - 1 glass
- Oranges - 1 piece
- Vanilla salt - 1 tablespoon
- Vegetable Oil - ½ glasses
- Sugar - 1½ glasses
- Chicken Egg - 4 pieces
Step by Step guide
Step 1
Pour the batter into a baking dish (preferably round) greased with vegetable oil. Bake in the oven for 40 minutes at a temperature of 356°F. Check the readiness of the pie with a wooden skewer.
Step 2
Once the pie has cooled, it should be dusted with powdered sugar or covered with icing. To make the icing, mix one tablespoon of orange juice with half a cup of powdered sugar. The pie can be decorated with candied orange peel.
Step 3
Whip the egg whites with sugar. Zest one orange, grate it finely, and mix it with the other ingredients. Then combine everything with the whipped egg whites.
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