Orange Fruit Cream
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Baking and Desserts | Chinese cuisine
⏳ Time
3 hours
🥕 Ingredients
7
🍽️ Servings
5
Description
Orange Fruit Cream
Ingredients
- Whole egg - 5 pieces
- Sugar - 7.1 oz
- Rum - 2 tablespoons
- Citrus Zest Mix - 1 tablespoon
- Gelatin - 3 pieces
- Sour Cream - 8.8 oz
- Orange Candies - 1 piece
Step by Step guide
Step 1
Whisk the egg yolks with sugar until frothy. Add rum, orange juice, and lemon zest, continuing to stir.
Step 2
Add the gelatin that has been soaked in cold water. Dissolve the gelatin over a water bath. Cool and fold in the whipped sour cream.
Step 3
Fill the cups with the cream and place in the refrigerator until set. Garnish with whipped cream to taste.
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