Orange Granita with Berry Jam
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Orange Granita with Berry Jam
Ingredients
- Orange juice concentrate - 17 fl oz
- Water - 17 fl oz
- Lemon - 1 piece
- Sugar - 5.3 oz
Step by Step guide
Step 1
Place sugar and a bit of lemon zest in a small saucepan with water. Heat and stir until the sugar dissolves. Cool and remove the lemon zest.
Step 2
Juice the oranges (store-bought juice can be used).
Step 3
Mix the orange juice and syrup, squeeze the juice of one lemon, and stir. Freeze for 1 hour.
Step 4
Remove from the freezer and stir with a fork to break into crystals. Return to the freezer for another hour, then stir again. Repeat 3-4 times until the desired texture is achieved, then freeze until needed.
Step 5
Scoop the granita into glasses and top with berry jam.
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