Orange Jam
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Orange Jam
Ingredients
- Sugar - 3 lbs
- Oranges - 2 lbs
- Water - 16 fl oz
Step by Step guide
Step 1
Wash the oranges, cut them in half lengthwise, remove the ends, slice each half into thin slices, and remove the seeds that can make the jam bitter.
Step 2
Prepare the syrup by adding the sliced oranges and simmer for 1.5 to 2 hours on low heat, avoiding a vigorous boil.
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