Orange Jam from Mrs. Smith
Baking and Desserts | World cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
Orange Jam from Mrs. Smith
Ingredients
- Oranges - 5 pieces
- Sugar - 31.7 oz
- Lemon Juice - 3 teaspoons
- Water - 17 fl oz
Step by Step guide
Step 1
Thoroughly wash five medium-sized oranges and grate the zest using a fine grater.
Step 2
Then cut them into four parts, separate from the white part of the peel, and remove the seeds.
Step 3
Place the peeled pulp in a blender and blend into a puree.
Step 4
Measure the amount of puree obtained (I ended up with 500 ml) and mix it in a pot with the same amount of water, add the zest and lemon juice. Place the pot on the heat and reduce it slightly after boiling. Cook for 30 minutes.
Step 5
Then remove the pot from the heat and measure the amount of broth. Add sugar in a 1:1 ratio. In my case, I had 900 ml of broth, so I added the same amount of sugar. Put the mixture back on the heat and bring to a boil. After boiling, reduce the heat. While cooking, do not forget to stir the jam. Cook for 1 hour and 20 minutes.
Step 6
Pour the hot jam into jars and seal with lids. In total, I ended up with 2 jars of 500 ml of delicious product.
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