Orange Jam with Lemon Juice
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
To give the jam a special aroma, add a cinnamon stick or grated fresh ginger during cooking.
Ingredients
- Sugar - 0 oz
- Oranges - 4 pieces
- Lemon - 1 piece
- Water - 8 fl oz
- Salt - a pinch
Step by Step guide
Step 1
Wash the oranges and lemon, and dry them thoroughly. Cut the oranges into pieces along the fruit with the peel on.
Step 2
Cut the lemon in half and squeeze out the juice, then chop the peel into pieces.
Step 3
Pour 240 ml of hot water into a pot, add the oranges, lemon, lemon juice, and sugar. The more sugar you add, the thicker the jam will be.
Step 4
Mix everything and place on medium heat. After boiling, skim off the foam and simmer on low heat for 30–40 minutes.
Step 5
Pour the hot jam into jars and let it cool, covering the top with paper. Store in the refrigerator.
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