Orange Pudding
Baking and Desserts | Kazakhstani cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Orange pudding
Ingredients
- Orange juice concentrate - 1 qt
- Sugar - 3.5 oz
- Oranges - 3 pieces
- Pomegranate Seeds - 1 piece
Step by Step guide
Step 1
Combine sugar with freshly squeezed orange juice in a saucepan and place over heat. Bring to a boil and simmer for fifteen minutes, stirring occasionally.
Step 2
Peel the oranges, separate them into segments, remove the skin from the segments, and slice them into thin pieces.
Step 3
Combine the orange slices with orange syrup, let it cool, add the pomegranate seeds, pour into serving cups, and place in the freezer for a few hours.
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