Orange Pudding with Angostura

Baking and Desserts | Argentinian cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Orange pudding with Angostura

Ingredients

Oranges - 4 pieces
Fine white sugar - 8.5 oz
Butter - 8.5 oz
Chicken Egg - 4 pieces
Wheat Flour - 12.3 oz
Orange bitters - 1 tablespoon
Salt - to taste

Step by Step guide

Step 1

Grate the zest and, along with the juice squeezed from the oranges, heat in a skillet over low heat. When the liquid has reduced by two-thirds, remove from the heat and allow the mixture to cool.

Step 2

In a bowl, beat the softened butter with sugar until light and creamy. Add the eggs and mix well. In a separate bowl, combine the flour with salt and gradually fold it into the creamy mixture. Pour in the orange juice with zest, add a teaspoon of Angostura bitters, and mix again.

Step 3

Pour the batter into a cake pan greased with butter or vegetable oil (or distribute it among small muffin molds, the batter is enough for about ten pieces) and bake in a preheated oven at 329°F for one hour, until golden brown.