Orange Sabayon
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Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Orange Sabayon
Ingredients
- Whole egg - 6 pieces
- Sugar - 1.4 oz
- Orange juice concentrate - 7 fl oz
- Meyer Lemon Juice - 1 fl oz
Step by Step guide
Step 1
In a bowl placed over a pot of boiling water (double boiler), mix the yolks, sugar, orange juice, and the juice of half a lemon.
Step 2
Whip with a mixer for 10 minutes until the mixture becomes fluffy.
Step 3
Pour into glasses and serve immediately.
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