Orange Sherbet with Candied Peel
Baking and Desserts | Mediterranean cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Orange Sherbet with Candied Peel
Ingredients
- Orange juice concentrate - 6 qt
- Meyer Lemon Juice - 1 fl oz
- Vanilla salt - 1.1 oz
- Egg white - 2 pieces
- Grand Marnier Liqueur - 1 tablespoon
- Sugar - 1.8 oz
- Oranges - 2 pieces
- Dried ground orange peel - 1.8 oz
- Water - 3 fl oz
Step by Step guide
Step 1
Whip the egg whites until stiff peaks form.
Step 2
Mix all the ingredients and add the whipped egg whites at the end.
Step 3
Place in the freezer for 30 minutes.
Step 4
Then blend the mixture in a blender.
Step 5
Wash and peel the oranges, cutting the zest very thinly and then slicing it into thin strips.
Step 6
Place the zest in a pot, cover with water, and boil for 1 hour. Drain. In the pot, mix sugar with water and make a syrup over low heat.
Step 7
Add the orange zest and cook for 10 minutes to candy the zest. Allow to cool and serve with the sherbet.
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