Orange Sorbet with Campari
Baking and Desserts | European cuisine
⏳ Time
5 hours
🥕 Ingredients
5
🍽️ Servings
5
Description
Orange Sorbet with Campari
Ingredients
- Sugar - 7.1 oz
- Water - 8 fl oz
- Oranges - 3 pieces
- Campari - 4 fl oz
- Meyer Lemon Juice - 1 fl oz
Step by Step guide
Step 1
In a saucepan, mix water and sugar, place over medium heat, and cook until the sugar dissolves. Bring to a boil and cook for another 4 minutes. Remove from heat and let cool.
Step 2
Squeeze the orange juice, mix it with lemon juice and Campari. Stir in the sugar syrup. Chill in the refrigerator for 1 hour.
Step 3
Remove the sorbet from the refrigerator and transfer it to an ice cream maker and churn for 20–40 minutes. Then transfer to a container and place in the freezer for 4–5 hours until fully set.
Step 4
If you don't have an ice cream maker, immediately transfer the sorbet to a container and place it in the freezer. Take the container out and stir the contents every 10-15 minutes until fully set.
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