Orange Sorbet with Vodka and Basil

Baking and Desserts | Author's cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Orange Sorbet with Vodka and Basil

Ingredients

Sugar - 8 tablespoons
Oranges - 4 pieces
Yogurt powder - 17.6 oz
Vodka - 4 tablespoons
Fresh basil leaves - 10 leaves
Beans - 1 piece

Step by Step guide

Step 1

Cut the tops off the oranges about a quarter of the way down. Grate the zest from the tops. Scoop out the orange pulp into a bowl. Cut a thin slice off the bottom of the empty orange peels to make them more stable, and place them in the freezer.

Step 2

Transfer the orange pulp to a sieve and mash with a ladle to extract as much juice as possible. Pour the juice into a saucepan and add the grated zest from the tops. Bring the juice to a boil in the saucepan until it reduces to 125 milliliters. Add the sugar and let it cool slightly. Add the vodka and yogurt.

Step 3

Transfer to a food processor and add the basil leaves and chopped banana. Blend until smooth. Freeze until the mixture holds its shape, then spoon it into the orange peels.