Orangeade
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Orangeade
Ingredients
- Sugar - 10.6 oz
- Lemon - ½ piece
- Oranges - 2 pieces
- Water - 1 qt
Step by Step guide
Step 1
Peel the oranges and lemon, and divide them into segments. Grate the zest of the lemon and orange using a fine grater until you have 1 tablespoon. In a large container, place the lemon and orange segments and lightly mash them with a fork. Pour in the water, add the sugar, and mix well with a whisk.
Step 2
Pour into glasses, adding a little zest to each and placing a cube of ice in each glass. Drink through a straw.
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