Oranges in Caramel Sauce
Baking and Desserts | Austrian cuisine
⏳ Time
55 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Oranges in Caramel Sauce
Ingredients
- Sugar - 1 cup
- Cream (40%) - ½ cup
- Butter - 1 tablespoon
- Meyer Lemon Juice - 1 teaspoon
- Oranges - 4 pieces
Step by Step guide
Step 1
In a saucepan over high heat, combine sugar and ¼ cup of water. Reduce to medium heat and cook without stirring until it reaches a brown caramel state, about 10 minutes.
Step 2
Reduce to low heat. Carefully stir in the cream into the caramel and mix with a wooden spoon. Remove from heat.
Step 3
Add lemon juice and butter to the caramel. Mix well until smooth.
Step 4
Peel the oranges and slice them thinly. Arrange on plates and drizzle with the sauce.
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