Oranges or Lemons in Sugar
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
6
Description
Oranges or lemons in sugar
Ingredients
- Sugar - 52.9 oz
- Oranges - 35.3 oz
Step by Step guide
Step 1
Wash the oranges or lemons and slice them thinly, removing the seeds. Layer them in a glass jar, sprinkling sugar between each layer.
Step 2
Leave the oranges or lemons in sugar in a warm room for three days to allow the sugar to dissolve and form a syrup. Store the oranges and lemons in sugar in a cool place.
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