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Oranges with Almonds, Dates, and Cinnamon

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Baking and Desserts | Arabian cuisine

⏳ Time

10 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

Oranges with Almonds, Dates, and Cinnamon

Ingredients

  • Oranges - 2 pieces
  • Pitted olives - 6 pieces
  • Chopped almonds - 1½ tablespoons
  • Lemon - 1 piece
  • Ground Cinnamon - a pinch
  • Sugar - 1½ tablespoons
  • Whipped Cream - 1 fl oz

Step by Step guide

Step 1

Peel two large oranges and divide them into segments. Carefully remove the white membranes from the segments and cut the pulp into pieces (about 1.5 cm thick).

Step 2

Chop the pitted dried dates into small pieces.

Step 3

Squeeze the juice from the lemon and dissolve the sugar in it.

Step 4

Mix the orange pieces with the dates and almond flakes.

Step 5

Pour the salad with the lemon juice and sugar mixture and chill it thoroughly in the refrigerator for 1.5-2 hours.

Step 6

Before serving, place in dessert bowls, sprinkle with cinnamon, and add whipped cream.

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