Oranges with Dessert Wine and Rosemary
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Baking and Desserts | Chinese cuisine
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Oranges with Dessert Wine and Rosemary
Ingredients
- Dry White Wine - 4 fl oz
- Muscat Wine - 6 fl oz
- Fresh Rose Hips - 6 sprigs
- Oranges - 4 pieces
Step by Step guide
Step 1
In a saucepan over low heat, combine both wines and the rosemary sprigs. Gently warm it up.
Step 2
Meanwhile, using a sharp knife, peel the oranges and carefully cut out the segments. Arrange the segments in 4 dessert bowls.
Step 3
Drizzle the oranges with the wine syrup and garnish with rosemary sprigs. Serve immediately.
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