Oranges with Warm Raspberries and Cinnamon
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Baking and Desserts | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Oranges with Warm Raspberries and Cinnamon
Ingredients
- Sugar - 2 tablespoons
- Oranges - 4 pieces
- Ground Cinnamon - ¼ teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Frozen Raspberries - 14.1 oz
Step by Step guide
Step 1
Using a sharp knife, peel the oranges and slice them into thin rounds. Arrange on 4 plates.
Step 2
In a saucepan, combine the lemon juice, sugar, and cinnamon. Bring to a boil over medium heat. Add the raspberries and let them thaw. Spoon over the oranges and serve immediately.
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