
Oranges with Warm Raspberry Sauce
Baking and Desserts | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
You can add your favorite liqueur to the sauce if desired.
Ingredients
- Sugar - 2 tablespoons
- Oranges - 4 pieces
- Ground Cinnamon - ¼ teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Frozen Raspberries - 14.1 oz
Step by Step guide
Step 1
Using a sharp knife, peel the oranges. Slice them into thin rounds and arrange them on 4 plates.
Step 2
In a saucepan, combine the sugar, lemon juice, and cinnamon. Bring to a boil over low heat, then add the frozen raspberries and cook for a while until the berries melt.
Step 3
Drizzle the warm sauce over the oranges and serve immediately.
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