Oven-Baked Cheese Pancakes
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Oven-baked cheese pancakes are a delicious and easy-to-make dish, perfect for breakfast or dessert. They are made from fresh cheese, eggs, and flour, and baked until golden brown. Serve them with sour cream, fruit, or a drizzle of honey for a delightful treat.
Ingredients
- Cottage cheese - 12.3 oz
- Wheat Flour - 0.7 oz
- Chicken Egg - 1 piece
- Sugar - 1.1 oz
- Baking Powder - 0.1 oz
- Salt - a pinch
- Sour Cream - to taste
- Chili jam - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 356°F.
Step 2
Blend the cottage cheese in a blender or pass it through a sieve.
Step 3
Mix the cottage cheese, flour, baking powder, sugar, and egg. Add a pinch of salt.
Step 4
Thoroughly mix the mixture to ensure there are no lumps.
Step 5
Dust the work surface with flour.
Step 6
Shape the cheese pancakes.
Step 7
Line the baking tray with parchment paper.
Step 8
Transfer the cheese pancakes to a baking tray and bake in the oven for 12–15 minutes.
Step 9
Dust the finished cheese pancakes with powdered sugar.
Step 10
Serve the syrniki with sour cream and cherry jam.
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