Oven-Baked Cheese Pancakes
⏳ Time
36 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Oven-Baked Cheese Pancakes
Ingredients
- Cottage cheese - 10.6 oz
- Egg white - 1 piece
- Sugar - 3 tablespoons
- Salt - a pinch
- Baking Powder - 1 teaspoon
- Vanilla salt - 1 teaspoon
- Sour Cream - 1.8 oz
- Wheat Flour - 3 tablespoons
- Safflower Oil - 0 fl oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Place the cottage cheese in a deep bowl.
Step 2
Add the egg to it.
Step 3
Pour in three tablespoons of sugar.
Step 4
Add a pinch of salt.
Step 5
Blend the cottage cheese mixture with an immersion blender.
Step 6
Add the vanilla sugar.
Step 7
Also add a teaspoon of baking powder.
Step 8
Gradually add the flour.
Step 9
Mix the dough with a silicone spatula until smooth.
Step 10
Form small balls from the dough, slightly flatten them, and coat them lightly in flour.
Step 11
Place the pancakes on a baking sheet lined with parchment paper. Lightly grease the paper with sunflower oil.
Step 12
Brush the pancakes with sour cream on top and place them in a preheated oven at 356°F. Bake for 20–25 minutes until a golden crust forms.
Step 13
Sprinkle the finished pancakes with powdered sugar. Enjoy your meal!
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