Oven-Baked Croutons from White Bread with Spices
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
12
Description
Oven-Baked Croutons from White Bread with Spices
Ingredients
- White bread - 1 piece
- Paprika - 1 teaspoon
- Grated Ginger Root - 1 teaspoon
- Mixed Ground Peppers - 1 teaspoon
- Salt - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Cut the bread into small cubes. It's better to use bread that is a day old.
Step 3
Line a baking dish with parchment paper.
Step 4
Transfer the cubed bread into a plastic bag.
Step 5
Add the prepared spices to the bag with the cubed bread, and season with salt to taste.
Step 6
Inflate the bag slightly, seal it well, and shake the bag to mix the bread with the spices.
Step 7
Unfold the bag and add 3 tablespoons of vegetable oil to the cubed bread.
Step 8
Inflate the bag again slightly, seal it well, and gently mix the contents.
Step 9
Pour the prepared cubes from the bag into the lined baking dish. Bake in a preheated oven at 300°F (300 degrees Fahrenheit) for about 15–20 minutes.
Step 10
Allow the croutons to cool. Serve cold with soups, or they can be enjoyed as a snack with beer.
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