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Oven Omelette

Oven Omelette

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Breakfasts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

9

🍽️ Servings

1

Description

Oven Omelette

Ingredients

  • Chicken Egg - 2 pieces
  • Sausages - 2 pieces
  • Melted Cheese - 1.8 oz
  • Milk - 1 fl oz
  • Potato - 1 piece
  • Dill - 0.2 oz
  • Butter - 0.4 oz
  • Salt - to taste
  • White Pepper (whole) - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare all the necessary ingredients.

Step 2 Image

Step 2

Crack the eggs into a bowl, add salt and pepper.

Step 3 Image

Step 3

Mix well.

Step 4 Image

Step 4

Pour in the milk.

Step 5 Image

Step 5

Mix again.

Step 6 Image

Step 6

Slice the sausages.

Step 7 Image

Step 7

Chop the cheese.

Step 8 Image

Step 8

Chop the tomato.

Step 9 Image

Step 9

Add the sausages, cheese, tomato, and dill to the egg mixture.

Step 10 Image

Step 10

Mix well.

Step 11 Image

Step 11

Grease a baking dish with butter.

Step 12 Image

Step 12

Pour in the future omelette mixture.

Step 13 Image

Step 13

Bake in an oven preheated to 356°F for 30 minutes.

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