Pancake Pie in a Skillet
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Pancake Pie in a Skillet
Ingredients
- Thin Crepes - 12 pieces
- Cottage cheese - 17.6 oz
- Vanilla salt - 1.1 oz
- Chocolate eggs - 2 pieces
- Sugar - 3 tablespoons
- Sour Cream - 3 tablespoons
- Dried Apricots - to taste
Step by Step guide
Step 1
Make thin pancakes using your favorite recipe.
Step 2
Prepare the filling. For this, mash the cottage cheese with the eggs, sugar, and vanilla sugar, then add chopped dried apricots and mix.
Step 3
Spread the filling on a pancake and roll it up.
Step 4
Grease a baking dish with oil. Arrange the filled pancakes in a spiral in the dish. Prepare the batter for the pancake pie. For this, lightly beat the eggs with sugar, add sour cream, and mix until smooth.
Step 5
Evenly cover the entire pancake pie with the batter, and place the dish in a preheated oven at 374°F for 30–35 minutes.
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