Pancake with Honey and Blueberries
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Pancake with Honey and Blueberries
Ingredients
- Chicken Egg - 3 pieces
- Wheat Flour - 12.3 oz
- Sugar - 7.1 oz
- Milk - 17 fl oz
- Baking Powder - 0.2 oz
- Salt - a pinch
- Fresh Berries - to taste
- Honey - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Beat the eggs and mix with the milk.
Step 2
Add sugar and whisk until the sugar dissolves.
Step 3
In a separate bowl, mix the flour, baking powder, and a pinch of salt.
Step 4
Add the flour, salt, and baking powder to the eggs and milk until a homogeneous mass is obtained (it should resemble the thickness of sour cream). Let the batter rest for 10–15 minutes.
Step 5
Heat a skillet and cook the pancakes for 2–3 minutes on each side. Once bubbles start to appear, you can flip them.
Step 6
Place the pancakes on a plate, drizzle with honey, and sprinkle with blueberries.
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