Pancakes
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Pancakes, a simple and foolproof recipe that we decided to include in our 'Golden Thousand', precisely for this reason.
Ingredients
- Wheat Flour - 17.6 oz
- Dry yeast - 0.9 oz
- Milk - 17 fl oz
- Chicken Egg - 2 pieces
- Sugar - 0.9 oz
- Vegetable Oil - 2 fl oz
- Salt - ½ spoons
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Fry the pancakes on both sides. Serve.
Step 2
Mix warm milk, sugar, and yeast, and let it sit for 5–10 minutes until bubbles form on the surface.
Step 3
Mix the starter with the flour using a mixer.
Step 4
Cover the bowl with the dough with plastic wrap and place it in a warm spot for 40 minutes to let the dough rise.
Step 5
Add the eggs to the risen dough.
Step 6
Add salt.
Step 7
Add a tablespoon of oil and knead again. Cover the bowl with plastic wrap and place it in a warm spot for another 30 minutes.
Step 8
Heat the oil in a skillet.
Step 9
Without stirring the batter, scoop a portion with a spoon moistened in water and place it onto the skillet.
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