Pancakes

Description

The pancakes will turn out thin if the batter is elastic but liquid. Our recipe will help you understand how to achieve this. You will also need a thick-bottomed skillet: this way, the pancakes will cook evenly.

Ingredients

• Chicken Egg - 2 pieces
• Water - 8 fl oz
• Milk - 8 fl oz
• Wheat Flour - 5.1 oz
• Vegetable Oil - 1 fl oz
• Ghee - 1.1 oz
• Salt - 1 tablespoon

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 10

Flip the pancake and cook for another 1–2 minutes on the other side.

Step 11

Serve.

Step 2

Beat the eggs with salt using a mixer until frothy.

Step 3

Continue whisking and gradually pour in the hot water.

Step 4

Pour in the cold milk.

Step 5

Add the sifted flour.

Step 6

Mix with a mixer and add the vegetable oil. Place in the refrigerator for 30 minutes.

Step 7

Preheat the skillet thoroughly. Lightly grease it with melted butter.

Step 8

Pour enough batter onto it to create a thin pancake.

Step 9

Fry for 1–2 minutes on one side.

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