Pancakes for Breakfast

Baking and Desserts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pancakes for Breakfast

Ingredients

Milk - 13 fl oz
Chicken Egg - 1 piece
Salt - 1 teaspoon
Wheat Flour - 4.2 oz
Sugar - ½ tablespoon
Margarine - 1.6 oz
Onion - 1 piece
Courgette - 2 pieces
Skin-On Chicken Breasts - 4 pieces
Ground Black Pepper - ¼ teaspoon
Cheese Spread - 4.4 oz

Step by Step guide

Step 1

Mix a glass of milk, eggs, sugar, salt, and three tablespoons of flour to make a batter that resembles thin sour cream. In a well-heated, greased skillet, cook eight pancakes.

Step 2

In melted margarine, lightly sauté finely chopped onion, add finely chopped chicken fillet and sauté for three minutes, then add finely chopped green and yellow zucchini, salt, and pepper.

Step 3

In a separate bowl, thoroughly mix flour and milk. Add the resulting mixture to the chicken. Simmer until the liquid thickens and starts to boil. Add half of the grated Emmental cheese as per the recipe.

Step 4

Place 3-4 tablespoons of filling on each pancake, fold from both sides so that the edges overlap.

Step 5

Arrange the stuffed pancakes in a baking dish, surround them with the remaining chicken filling, sprinkle with cheese, and bake in a preheated oven at 392°F for 20 minutes.