Pancakes from an Old Jewish Recipe
Baking and Desserts | Jewish cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
All operations can be performed either manually or with the help of a food processor and immersion blender. For example, the capacity of the blender bowl in the food processor is perfect for the specified portion of batter (1.5 l), and it is also convenient to pour the batter into the pan from the bowl. For mashing the yolks and whipping the egg whites, you can use the bowl and whisk of the same food processor, but if you have an immersion blender, an additional whisk attachment, and the original cup from the blender, it is more convenient due to the small volume of what is being whipped and mashed.
Ingredients
- Chicken Egg - 4 pieces
- Sugar - 5 tablespoons
- Butter - 3.5 oz
- Milk - 1 qt
- Wheat Flour - 17.6 oz
- Salt - a pinch
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Mash the yolks with sugar.
Step 3
Warm the milk, melt the butter, and mix the milk with the butter.
Step 4
Combine the yolks with the milk and butter.
Step 5
Mix the resulting mixture with the flour.
Step 6
Whip the egg whites with a pinch of salt separately and add to the remaining mixture, stirring well.
Step 7
Let the batter sit for an hour or more.
Step 8
Fry thin pancakes and fold them into quarters.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.