Pancakes with Apple and Caramel
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Pancakes with apple and caramel
Ingredients
- Milk - 17 fl oz
- Chicken Egg - 3 pieces
- Sugar - 8.1 oz
- Salt - ¼ spoons
- Activated Baking Soda - ¼ spoons
- Wheat Flour - 7.4 oz
- Vegetable Oil - 1 fl oz
- Apple - 2 pieces
- Butter - 7.1 oz
- 33% Cream - 3 fl oz
- Chopped almonds - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Warm the milk to 104°F.
Step 2
Whisk together 3 eggs with sugar and salt until the sugar is dissolved.
Step 3
Pour in 100 ml of milk and stir.
Step 4
Sift all the flour, add the baking soda, and whisk thoroughly until you achieve a smooth, thick, and sticky batter.
Step 5
In several additions, mix the remaining milk into the dough.
Step 6
Add vegetable oil and mix again. Let the prepared dough rest for 15–20 minutes.
Step 7
Melt the sugar in a skillet over medium heat.
Step 8
Peel the apples, remove the seeds, and cut them into small cubes.
Step 9
When the sugar turns into caramel, add cold butter and cream.
Step 10
Mix until smooth, add the apples, and cook them in the caramel for 5 minutes over medium heat.
Step 11
Lightly toast the almond petals.
Step 12
Preheat a crepe pan well, brush it with vegetable oil, and pour a little batter onto it, spreading it evenly across the bottom. Cook for 15–20 seconds.
Step 13
When the edges of the pancake turn golden brown, flip it over and cook for about another 10 seconds. Repeat this process for all the pancakes.
Step 14
Wrap the apple-caramel filling in any convenient way and sprinkle with almond flakes.
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