Pancakes with Apple Jam

Name: Pancakes with Apple Jam
Prep time: 1 h
Total time: 1 h
Cuisine: Russian
Ingredients: Chicken Egg 2 pieces; Salt 1 tablespoon; Water 8 fl oz; Milk 8 fl oz; Wheat Flour 5.1 oz; Vegetable Oil 2 spoons; Green Apples 14.1 oz; Cinnamon 0.1 oz; Apple juice with pulp 7 fl oz; Clove 1 piece; Sugar 3 spoons; Butter 0.7 oz; Sour Cream to taste

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

At the beginning of spring, there aren't many fresh fruits available, and those that are often look unnaturally plastic. However, apples never let you down. A baked apple, even if it starts off looking unappealing, wintery, and hard, transforms into a delightful treat on the skillet. All that's left is to add a pinch of spices and some sour cream for serving, to balance and enhance the rich and mellow apple flavor.

Ingredients

Chicken Egg - 2 pieces
Salt - 1 tablespoon
Water - 8 fl oz
Milk - 8 fl oz
Wheat Flour - 5.1 oz
Vegetable Oil - 2 spoons
Green Apples - 14.1 oz
Cinnamon - 0.1 oz
Apple juice with pulp - 7 fl oz
Clove - 1 piece
Sugar - 3 spoons
Butter - 0.7 oz
Sour Cream - to taste

Step by Step guide

Step 1

Whisk the eggs with salt until frothy.

Step 10

Cook over low heat, stirring constantly, until the apples resemble a jam. Be sure not to let them burn! This will take about 5–7 minutes.

Step 11

Fill the pancakes with jam, roll them up. Serve with sour cream or whipped cream.

Step 2

Pour boiling water into the eggs while continuing to whisk. The foam will double in volume.

Step 3

Pour in the cold milk without stopping the mixer.

Step 4

Finally, sift in the flour and add 2 tablespoons of vegetable oil. Mix well to avoid any lumps, then refrigerate the dough for 30 minutes.

Step 5

Preheat a crepe pan — for the first crepe, you can grease it with vegetable oil, while the subsequent ones can be cooked without it. Pour a little batter into the pan and spread it evenly across the surface.