Pancakes with Baking Soda and Kefir

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Using activated baking soda is a must! First of all, the taste of the pancakes is completely different, with a unique twist, so to speak. Secondly, it adds fluffiness and makes frying easier, and thirdly, it makes a funny hissing sound.

Ingredients

Onion - ½ head
Safflower Oil - 3 tablespoons
Kefir - 8 fl oz
Milk - 8 fl oz
Water - 16 fl oz
Chocolate eggs - 2 pieces
Salt - ½ teaspoon
Activated Baking Soda - ½ teaspoon
Butter - to taste
Wheat Flour - 12.7 oz

Step by Step guide

Step 1

In a large bowl, beat the eggs, milk, kefir, water, and salt well, gradually adding the flour.

Step 2

Add sunflower (vegetable) oil and the activated baking soda (vinegar can be apple, 5–9%) to the mixture.

Step 3

Next, adjust as needed. If the batter is too thick, dilute it with water; if it's too thin, add flour.

Step 4

Pierce half an onion with a fork, dip it in sunflower oil, and grease the hot frying pan. This should be done approximately after each pancake is cooked (hopefully not a mess).