Pancakes with Bananas and Nuts
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Baking and Desserts | American cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pancakes with Bananas and Nuts
Ingredients
- Pecan - 2.6 oz
- Maple syrup - to taste
- Wheat Flour - 10.6 oz
- Bananas - 3 pieces
- Baking Powder - 3 teaspoons
- Sugar - 4 tablespoons
- Kefir - 15 fl oz
- Farm fresh eggs - 3 pieces
- Vegetable Oil - to taste
Step by Step guide
Step 1
Mix the flour, baking powder, and sugar. In another bowl, whisk the kefir, eggs, and melted oil, then add to the flour.
Step 2
Heat vegetable oil in a skillet over low heat, place 2 tablespoons of batter in the skillet, and fry until cooked through.
Step 3
Slice the bananas, toast the nuts. Arrange the pancakes on a plate, layering with bananas and nuts. Serve with maple syrup.
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