Pancakes with Berries and Mascarpone
Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pancakes with Berries and Mascarpone
Ingredients
- Frozen Raspberries - 10.6 oz
- Freeze-dried strawberry powder - 1 cup
- Frozen Raspberries - 1½ cups
- Sugar - ¼ cup
- Corn Starch - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Mascarpone Cheese Unagrande - 6 tablespoons
- Thin Crepes - 12 pieces
- Fresh Mint - 12 sprigs
- Powdered Sugar - 1 tablespoon
Step by Step guide
Step 1
In a saucepan, combine the berries, sugar, and cornstarch. Bring to a boil, reduce the heat, and simmer for 5 minutes. Remove from heat and add lemon juice. Let cool.
Step 2
Spread 1½ teaspoons of mascarpone on each pancake and top with 2½ tablespoons of the berry mixture. Roll up and garnish each pancake with 2 tablespoons of the berry mixture on top. Before serving, dust with powdered sugar and garnish with mint.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.