Pancakes with Berry Sauce

Baking and Desserts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Pancakes with Berry Sauce

Ingredients

Wheat Flour - 8.3 oz
Sugar - 1 tablespoon
Milk - 8 fl oz
Chocolate eggs - 2 pieces
Butter - 4 teaspoons
Baking Powder - 1 tablespoon
Vanillin - 1 teaspoon
Maple syrup - 5 fl oz
Raspberry leaves - 4.4 oz
Salt - ½ teaspoon

Step by Step guide

Step 1

In a saucepan over medium heat, combine the raspberries with the maple syrup, bring the mixture to a boil, and remove from heat. Mash a few berries with a fork and set aside to cool.

Step 2

In a bowl, mix the flour, sugar, baking powder, and salt. In a larger bowl, whisk the eggs with the milk, melted butter, and vanillin. Add the flour mixture and stir until smooth.

Step 3

Heat a large skillet over medium heat and add some oil. Using a tablespoon, drop the batter onto the skillet to form pancakes. Cook for about 2 minutes until the batter sets and starts to bubble. Flip the pancakes with a spatula and cook until golden brown. Repeat the process with the remaining batter.