Pancakes with Butter
Baking and Desserts | Russian cuisine
⏳ Time
4 hours 5 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Place the pancakes on a plate and, while they are hot, put a piece of butter on top, and you can drizzle it with honey or syrup!
Ingredients
- Milk - 16 fl oz
- Chicken Egg - 2 pieces
- Salt - ½ teaspoon
- Granulated sugar - 1.1 oz
- Wheat Flour - 12.7 oz
- Vegetable Oil - 1 fl oz
- Dry yeast - 0.5 oz
Step by Step guide
Step 1
Warm the milk slightly and dissolve the yeast in it. Gradually add the sifted flour, knead the dough for 8–10 minutes until it becomes smooth, and place it in a warm place to rise for 2 hours.
Step 2
After the dough has risen, add the eggs, salt, and sugar, and let the dough rise a second time.
Step 3
Spoon the dough in small portions onto a well-heated skillet greased with vegetable oil, and fry on both sides.
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