Pancakes with Butter
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pancakes with Butter
Ingredients
- Wheat Flour - 4.9 oz
- Milk - 7 fl oz
- Egg white - 1 piece
- Baking Powder - 1 teaspoon
- Butter - 1.4 oz
- Sugar - 1.1 oz
- Activated Baking Soda - a pinch
- Salt - a pinch
Step by Step guide
Step 1
First, mix the flour, sugar, baking powder, baking soda, and salt.
Step 2
Whisk the egg for about 3 minutes until frothy.
Step 3
Add the milk and mix.
Step 4
Add to the dry ingredients and gently mix.
Step 5
Melt the butter and pour it into the batter, mix well.
Step 6
Pour small portions of the batter onto the skillet (if the pancakes do not stick, no need to grease the pan; if they do stick, lightly grease with butter).
Step 7
Cook each pancake for about 2–3 minutes on each side.
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