Pancakes with Butter on a Yeast Dough

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Pancakes with Butter on a Yeast Dough

Ingredients

Wheat Flour - 17.6 oz
Sugar - 2 tablespoons
Vegetable Oil - 2 tablespoons
Salt - ½ teaspoon
Milk - 17 fl oz
Chocolate eggs - 2 pieces
Dry yeast - 0.9 oz

Step by Step guide

Step 1

25 g of yeast (make sure the yeast is fresh, not dry, i.e., in a packet), 2 cups of warm milk, 500 g of flour. Mix everything until smooth and homogeneous, then let it rise in a warm place for about 40–60 minutes.

Step 2

Once the dough has risen, add 2 eggs, 2 tablespoons of sugar, 2 tablespoons of vegetable oil, and ½ teaspoon of salt. Mix well and let it sit for another 30 minutes.

Step 3

Now heat a skillet with vegetable oil. Place a glass of water nearby. Dipping a tablespoon in water, scoop the dough and fry the pancakes on both sides.